Hate having to keep finding the cups to grams ratio etc when using American recipes etc so posting a few conversions here to save time..
Ingredient | 1 cup | ¾ cup | ⅔ cup | ½ cup | ⅓ cup | ¼ cup | 2 tbsp |
Wheat Flour | 120g | 90g | 80g | 60g | 40g | 30g | 15g |
Cornflour | 120g | 90g | 80g | 60g | 40g | 30g | 15g |
Butter | 240g | 180g | 160g | 120g | 80g | 60g | 30g |
Sugar (granulated) | 200g | 150g | 130g | 100g | 65g | 50g | 25g |
Sugar (Brown) | 180g | 135g | 120g | 90g | 60g | 45g | 23g |
Icing Sugar | 100g | 75g | 70g | 50g | 35g | 25g | 13g |
Rice (uncooked) | 190g | 140g | 125g | 95g | 65g | 48g | 24g |
Couscous (uncooked) | 180g | 135g | 120g | 90g | 60g | 45g | 22g |
Oats (uncooked) | 90g | 65g | 60g | 45g | 30g | 22g | 11g |
Chopped Nuts | 150g | 110g | 100g | 75g | 50g | 40g | 20g |
Breadcrumbs (fresh) | 60g | 45g | 40g | 30g | 20g | 15g | 10g |
Breadcrumbs (dry) | 150g | 110g | 100g | 75g | 50g | 40g | 20g |
Grated Parmesan cheese | 90g | 65g | 60g | 45g | 30g | 22g | 11g |